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Slow cooker pineapple dump cake topped with coconut, served with fresh pineapple and coconut garnish
Small Kitchen Appliance Cooking

Slow Cooker Pineapple Dump Cake with Coconut

Slow cooker pineapple dump cake turns pantry staples into a tender, spoonable dessert of bright pineapple and buttery coconut. Steady moist heat lets the cake mix and butter form crisp, caramelized edges around a soft center.

Essential Concepts
– Undrained crushed pineapple
– Lid on for steam
– Dry cake mix, then butter
– High 2 to 2.5 hours; Low 3.5 to 4.5
– Rest 15 minutes

Slow cooker chocolate dessert with toppings; text reads “Slow Cooker Desserts—Made Simple: Cakes, Cobblers, Puddings.”
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