Split pea soup turns dried peas, leftover ham, and simple vegetables into a thick, savory fall dinner with little hands-on work. The slow cooker handles the long simmer, making this budget-friendly meal ideal for cool October evenings.
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slow cooker soup
Chicken Corn Chowder: Must-Have Easy Slow Cooker Dinner for October
Chicken corn chowder combines tender chicken, potatoes, and sweet corn in a creamy slow cooker soup with about 20 minutes of preparation. Frozen corn makes this warming October dinner easy even after fresh corn season ends.
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Dump-and-Go Slow Cooker Ham and Navy Bean Soup
Enjoy a creamy, comforting ham and navy bean soup with just a handful of pantry staples and almost no prep. Simply add canned beans, fully cooked ham, condensed soup, and seasonings to your slow cooker for an easy, satisfying meal in hours.
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Cozy Stuffed Pepper Soup: Easy, Delicious Slow Cooker Recipe
This stuffed pepper soup recipe brings the familiar flavors of stuffed peppers to the table with less preparation, using a slow cooker to simmer beef, rice, tomatoes, and sweet bell peppers into a comforting meal.
Essential Concepts
Brown the beef first, add uncooked rice during the final hour, and cook until the rice is tender and the beef reaches 160°F.
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Recipe – Split Pea Soup
Warm up with a hearty bowl of split pea soup, slow-cooked with savory ham, tender vegetables, and fragrant herbs. Enjoy it smooth or chunky for an easy, budget-friendly family meal with leftovers worth looking forward to.
