This roasted red pepper spread is a simple small-batch freezer recipe that captures peak pepper flavor and keeps it ready for quick meals all season long. Smooth, versatile, and easy to portion, it makes a delicious homemade savory spread for bread, pasta, sandwiches, and more.
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small batch recipe
Small Batch Salsa Verde With Tomatillos
This small-batch salsa verde is bright, tangy, and packed with roasted flavor, all in under an hour. Keep it in the fridge, freeze it, or can a few jars for an easy way to wake up tacos, eggs, chips, and more.
Scotch Pie For Two Recipe
Warm, savory, and perfectly sized for two, this Scotch pie recipe delivers a taste of Scotland in a charming little package. Tender spiced mutton, golden pastry, and rich beef sauce make it a cozy, comforting meal worth savoring.



