This small batch bread recipe makes a tender, soft homemade loaf that’s just right as sandwich bread for two, with less waste and more fresh-baked flavor. It’s an easy beginner bread to master, with a soft crumb that’s perfect for toast, sandwiches, or a warm slice with butter.
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soft homemade bread
Homemade Cinnamon Raisin Bread in a Bread Machine Recipe (Soft 1.5-Pound Loaf With Reliable Results)
Bake a soft, lightly sweet cinnamon raisin loaf with minimal effort using your bread machine. This reliable 1.5-pound recipe includes smart tips for fluffy texture, intact raisins, perfect doneness, and easy troubleshooting.



