Small batch buttermilk biscuits for two give you fresh, flaky biscuits without leftovers, using cold butter, cold buttermilk, light handling, and a hot oven. With a few careful folds and either a skillet or sheet pan, the dough bakes into tender layers that fit a simple breakfast or dinner.
Essential Concepts: Cold ingredients, minimal mixing, hot bake, four biscuits, best served warm.