Whip up warm, flaky drop biscuits with just three simple ingredients—no rolling, kneading, or cutting required! Perfect for beginners, they’re a quick and comforting addition to breakfast, soups, stews, or any weeknight dinner.
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southern biscuits
Small Batch Buttermilk Biscuits for Two: Easy, Flaky Recipe
Small batch buttermilk biscuits for two give you fresh, flaky biscuits without leftovers, using cold butter, cold buttermilk, light handling, and a hot oven. With a few careful folds and either a skillet or sheet pan, the dough bakes into tender layers that fit a simple breakfast or dinner.
Essential Concepts: Cold ingredients, minimal mixing, hot bake, four biscuits, best served warm.
Old Fashioned Buttermilk Biscuits Best Must-Have Recipe
Skip the canned biscuits and make these easy old-fashioned buttermilk biscuits from scratch! Tender, flaky, buttery, and ready in under an hour, they’re the perfect warm addition to breakfast or a comforting snack.