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Illustration of Asparagus Phyllo Tart with Gruyere for Spring Brunch
Baking & Desserts

Asparagus Phyllo Tart with Gruyere for Spring Brunch

Essential Concepts: Crisp phyllo, tender asparagus, and nutty Gruyère make a light spring tart that still eats like a meal. Simple to prepare and easy to adapt, it suits brunch, lunch, or a relaxed supper.