This butternut squash ravioli recipe pairs tender pasta with a garlic-Parmesan cream sauce in about 20 minutes. Cook the ravioli in water while the sauce warms in a skillet, then toss them together just before serving.
Essential Concepts
Stovetop, not dump-and-bake. Related posts: [Easy Ravioli Casserole](/easy-ravioli-casserole/) and [Baked Ravioli with Cream Sauce](/baked-ravioli-with-cream-sauce/).