Essential Concepts: Use cold heavy cream, powdered low carb sweetener, and whip to stiff peaks. Add vanilla, cocoa, or salt for flavor, and use cream of tartar or gelatin if you need it to hold in the fridge.
Keto whipped cream is simple to make and works well as a sugar-free topping when you keep the cream cold and stop whipping before it turns grainy. For the best texture, use powdered erythritol or monk fruit, then serve right away or stabilize it for short storage.