To tenderize steak with baking soda without a soapy taste, use ½ teaspoon per pound of thin strips and refrigerate for 20 to 30 minutes. Rinse, dry, and cook in a hot pan so the beef browns instead of steams.
Essential Concepts
Use a small amount, rinse well, and dry before cooking.
Related posts: [How to Slice Beef Against the Grain](/how-to-slice-beef-against-the-grain/) and [How to Cook Beef for Stir-Fry](/how-to-cook-beef-for-stir-fry/).