Yes, the U.S. has a long history of olive oil production, with major growers in California, Texas, Georgia, Arizona, Oregon, Hawaii, and Florida supplying a small but real share of the oil Americans use. Essential Concepts: U.S. olive oil production dates back more than 150 years; local buyers get quality, safety, and support for domestic growers; major makers include Bari Olive Oil, Texas Olive Ranch, California Olive Ranch, and Georgia Olive Farms.
