Learning how to cook TVP starts with one simple step: soften the dried soy crumbles in hot water or broth, then cook off excess moisture before seasoning and browning. The result works well in inexpensive tacos, pasta sauce, and chili.
Essential Concepts
Start with the package’s liquid ratio. Drain or cook off excess moisture before browning.
Related posts: [TVP taco filling](/tvp-taco-filling/) and [TVP pasta sauce](/tvp-pasta-sauce/).
