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two-zone grilling

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Backyard grill with seasonal vegetables, grilled dishes, and a “September Grilling” recipe sign.
Cookout & Grilling

September Grilling: Must-Have Recipes for Easy Seasonal Backyard Cooking

Essential Concepts: Use two heat zones, grill tender produce quickly, and precook dense vegetables. September grilling pairs late-summer produce with early-fall favorites through simple, well-timed backyard cooking.

Grilled sausages with colorful peppers and onions sizzling on a barbecue for Labor Day.
Cookout & Grilling

Labor Day Grilled Sausage: Essential, Easy Peppers and Onions for Crowds

Labor Day grilled sausage with peppers and onions feeds a crowd with little last-minute work, especially with two-zone grilling.

Essential Concepts

Cook links indirectly, brown over direct heat, and reach 160°F for pork or beef and 165°F for poultry.