This pork chop casserole using uncooked rice skips precooking and the extra pot: the rice bakes beneath the chops in a savory broth. Keep the dish tightly covered, then check the rice for tenderness and the pork for doneness.
Essential Concepts
Use regular long-grain white rice. Cover tightly; check both rice and pork.
Related posts: [Baked pork chops](/baked-pork-chops/) and [Chicken and rice casserole](/chicken-and-rice-casserole/).
