The essentials for living your best life.
The essentials for living your best life.
Coconut whipped cream is a simple dairy-free, vegan topping made from chilled full-fat coconut cream or coconut milk, with fat content and temperature doing most of the work. For the best texture, whip only the thick solids, keep everything cold, and add a small stabilizer if you need it to hold longer.
Essential Concepts
Chill overnight, use full-fat coconut cream, whip solids only, sweeten lightly, stabilize if needed.
Craving a dairy-free topping that still feels decadent? Discover five whipped cream alternatives—from fluffy coconut cream to protein-packed yogurt—and find the perfect match for every dessert.
Keep your whipped cream light, fluffy, and picture-perfect for hours with the help of agar agar. This easy vegan stabilizer gives you a simple way to make sturdy whipped cream that’s ideal for cakes, pies, drinks, and make-ahead desserts.