Why blanched vegetables turn mushy often comes down to overcooking, crowded pots, or slow cooling. Learn how to avoid common blanching mistakes, keep vegetables crisp, and handle soft or dull-colored vegetables.
## Essential Concepts
– Time blanching carefully.
– Cool vegetables quickly in an ice bath.
– Drain well to limit excess moisture.
Related posts: [How to keep vegetables crisp](/how-to-keep-vegetables-crisp/) · [Why green vegetables turn dull](/why-green-vegetables-turn-dull/)
