Whip up this vibrant one-pot orzo with sweet peas, tender spinach, tangy feta, and fresh dill in under 30 minutes. It’s a flavorful Mediterranean side that’s easy enough for busy weeknights yet impressive alongside chicken, fish, or lamb.
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vegetarian pasta
Asparagus Pesto Pasta for a Quick Spring Dinner
Asparagus pesto pasta is the kind of spring pasta recipe that turns simple ingredients into a bright, satisfying dinner in minutes. With basil pesto, tender asparagus, and pasta all working together, it’s an easy dinner pasta you’ll want to make again and again.
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Butternut Squash Gnocchi with Brown Butter Sage
Soft, pillowy butternut squash gnocchi comes together faster than you’d think, with ricotta for an easy dough and a simple brown butter sage sauce that tastes like fall in a bowl. A quick test-cook and a few smart moisture tips help you get tender, reliable gnocchi every time.
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Meatless Mondays Just Got EASIER: Pasta Upgrades!
Tired of the same old spaghetti-and-sauce routine? These easy Meatless Monday pasta upgrades are packed with flavor, texture, and protein—so satisfying, you won’t miss the meat at all.
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Making Morel Mushroom Pasta at Home
Creamy, earthy, and wonderfully elegant, this Morel Mushroom Pasta brings restaurant-worthy flavor to your own kitchen with simple steps and a handful of fresh ingredients. It’s an impressive yet easy dish that’s perfect for a cozy dinner or special occasion.
