This mushroom tart with puff pastry and thyme is a beautiful way to turn simple ingredients into an elegant, crowd-pleasing appetizer. Crisp, golden pastry and earthy thyme mushrooms make it an easy appetizer that works just as well for brunch as it does for a special dinner.
vegetarian tart
Tomato Tarte Tatin with Puff Pastry Recipe
Tomato tarte tatin turns ripe summer tomatoes into a glossy savory tart with puff pastry, making an easy brunch recipe for vegetarian entertaining.
Asparagus Tart With Store-Bought Pie Crust
This asparagus tart is the kind of easy savory tart that looks bakery-worthy but comes together with minimal effort, thanks to a store bought pie crust and fresh spring asparagus. Perfect as a spring brunch recipe or light dinner, it’s crisp, creamy, and full of bright seasonal flavor.
Tomato Basil Phyllo Tart with Parmesan for an Easy Summer Lunch
Essential Concepts: Crisp phyllo, ripe tomatoes, fresh basil, and Parmesan make a light summer tart that works for lunch, supper, or brunch. Salt the tomatoes, keep the phyllo dry, and bake until golden for the best texture.




