Bright, colorful, and packed with flavor, this American-style Spanish omelet turns simple eggs and vegetables into a satisfying meal any time of day. Finished with a zesty spicy tomato sauce, it’s a delicious twist that’s as eye-catching as it is tasty.
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Western omelet
How to Make a Western Omelet
Master the art of a fluffy Western omelet packed with savory ham, crisp bell peppers, onions, and melty cheddar. This easy, step-by-step recipe includes U.S. and metric measurements, plus plenty of ideas for delicious customizations.



