Bright, tangy, and surprisingly stable, key lime frosting turns a simple white cake into a true summer showstopper with a citrus yogurt topping that holds shape.
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white cake icing
Key Lime Greek Yogurt Frosting for White Cakes
Essential Concepts: Strained Greek yogurt gives this frosting its body, while key lime zest and juice provide bright citrus flavor. Chill before spreading, and adjust sweetness and acidity so the frosting stays smooth on white cake layers.
Almond Buttercream Frosting for White Cakes and Cupcakes
Essential Concepts Almond buttercream suits white cakes and cupcakes because it is light, smooth, and softly nutty. Use butter, powdered sugar, almond extract, milk or cream, and salt; add the extract in small amounts and adjust for piping or spreading.



