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Illustration of Classic Mashed Potatoes Recipe: Creamy, Buttery, and Fluffy
Salads, Sides & Potluck Food

Classic Mashed Potatoes Recipe: Creamy, Buttery, and Fluffy

Classic mashed potatoes come down to potato choice, careful boiling, warm dairy, and gentle mashing, so the final dish is creamy, buttery, and fluffy rather than gluey. Serve them with [classic turkey gravy](/classic-turkey-gravy/), [roasted chicken with pan sauce](/roasted-chicken-with-pan-sauce/), or [green bean casserole from scratch](/green-bean-casserole-from-scratch/).

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Recipe - Basic Mashed Potatoes
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