Too much garden zucchini on your hands? Use fresh zucchini recipes, smart storage, and freezing tips to turn a big summer harvest into easy meals.
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zucchini recipes
Grilled Zucchini and Squash: Stunning Side Dishes with Perfect Grill Marks
Grilled zucchini and summer squash are a simple way to turn fresh produce into one of the most appealing side dishes on the table. With tender texture, smoky flavor, and crisp grill marks, they pair beautifully with almost any meal.
Zucchini Cheddar Scones: Must-Have Easy Summer Garden Baking
Zucchini cheddar scones are a simple, delicious way to turn summer garden overflow into a warm, cheesy bake with crisp edges and a tender center. Perfect for garden baking, this savory quick bread works beautifully as a brunch side with eggs, soup, or fresh tomatoes.
Zucchini Cheddar Scones: Must-Have Easy Summer Garden Bake
Zucchini cheddar scones are the kind of easy, savory bake that makes the most of summer produce without much fuss. Tender, cheesy, and perfect as a brunch side, they’re a smart go-to for garden baking when your zucchini pile starts growing fast.
Easy Refrigerator Zucchini Pickles with Dill: Small-Batch Recipe
These refrigerator zucchini pickles are a crisp, tangy way to use up extra summer squash, with fresh dill and garlic adding plenty of flavor. As a simple small-batch preserving recipe, they’re an easy fridge recipe that turns garden vegetable pickles into a snack-ready favorite.
Tomato Basil Rice Stuffed Zucchini Boats for Easy Summer Dinner
Tomato Basil Rice Stuffed Zucchini Boats are an easy summer supper that turns fresh garden vegetables into a satisfying, colorful meal. With tender zucchini, savory tomato basil rice, and simple ingredients, this stuffed zucchini boats recipe is a friendly vegetarian baking recipe you’ll want to make again and again.