Apple muffins are a household favorite, especially during the fall. The combination of apple, cinnamon, and nutmeg blend well in this tasty treat. These muffins are versatile. They are not just for breakfast. You can use them as dessert, lunch box snacks, coffee breaks, or any time of the day.
Why You Should Bake Fall
Although pumpkins may only be around for one night of the year (Halloween!), apples remain in season all season long – making a delicious autumn snack or breakfast option!
Preheat the oven to 350degF and spray a muffin tin with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, salt and spices.
Apples are in Season
One of the most compelling reasons to bake apple muffins in the fall is that apples are at their prime during this time. Fall marks the apple harvest season, and you can find a wide variety of crisp, juicy apples at your local orchards or farmers’ markets. Using fresh, locally sourced apples not only ensures superior flavor but also supports local agriculture. When you use seasonal produce, you’re guaranteed to capture the essence of the season in your baked goods.
A Burst of Flavor
Apples are incredibly versatile, making them a fantastic addition to your muffin batter. They bring a burst of natural sweetness and a touch of tartness that perfectly balances the richness of the muffin. Whether you choose Granny Smith for their sharp tang or Honeycrisp for their sweetness, your muffins will be infused with the essence of these seasonal gems. Moreover, apples offer a lovely crunch and texture that elevates your muffins to a whole new level.
Aromatic Spices
Fall is synonymous with warm, comforting spices like cinnamon, nutmeg, and cloves. Baking apple muffins allows you to incorporate these aromatic spices, creating a symphony of flavors and scents that will fill your kitchen with warmth and coziness. The combination of apples and spices is a quintessential autumn experience that can’t be replicated at any other time of the year.
A Nostalgic Treat
Remember the joy of coming home to a kitchen filled with the irresistible aroma of freshly baked apple muffins? Baking these treats in the fall evokes a sense of nostalgia, reminiscent of crisp mornings and cozy evenings. Share the tradition with your loved ones and create cherished memories together.
Perfect for Any Occasion
Apple muffins are versatile and suitable for a wide range of occasions. They make for a delightful breakfast or snack, and they can be dressed up for a special dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re hosting a gathering, packing a lunchbox, or simply craving a treat, apple muffins are a crowd-pleaser.
Recipe Ingredients
Ingredient |
US measure |
Metric measure |
| All-purpose flour | 2 cups | 480 ml |
| Unsalted butter | ½ cup | 120 ml |
| Canola oil | ¼ cup | 60 ml |
| Baking soda | 1 ¼ teaspoons | 6.25 ml |
| baking powder | 4 teaspoons | 20 ml |
| Brown sugar | ¾ cup | 180 ml |
| Buttermilk | 1 cup | 250 ml |
| Ground cinnamon | ½ teaspoon | 2.5 ml |
| Nutmeg | 1/8 teaspoon | 0.625 ml |
| Peeled and chopped apple | 2 cups | 480 ml |
| Salt | ½ teaspoon | 2.5 ml |
| Egg | 1 large |
Recipe Directions
- Preheat oven to 375 degrees F.
- Prepare a 12-cup muffin pan. Use a nonstick vegetable spray or line the pan with paper muffin cases.
- In a large mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in the sugar, and apples until well combined.
- In a medium mixing bowl, beat the egg, butter, milk, and oil until well combined.
- Add the egg mixture to the flour mixture, stirring with a large spoon until well combined.
- Fill muffin cups to about ¾ full.
- Bake in the preheated oven for about 20 minutes or until golden brown. Insert a toothpick in the center of one muffin; if it comes out clean, it is ready if not, leave it for some minutes and remove it from the oven.
- Place on a wire rack to cool off completely.
Servings
This recipe yields 12 muffins.
How best to serve the dish?
Serve warm or at room temperature with a cup of tea.
How to store
Store in an airtight container at room temperature for two days or allow muffins to cool completely before wrapping them in foil, then store in the freezer.
How long can it be stored?
Frozen apple muffins can last for 3 months.
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