This Café Olé recipe is a simple coffee, which comes from the southwestern food traditions. It is a coffee with a little extra character, which makes an excellent drink those cool autumn evening at home.
Recipe Ingredients
Ingredient | US measure | Metric measure |
Hot Black Coffee | 8 Cups | 1900 ml |
Lime Juice (fresh squeezed) | 3 oz. | 90 ml |
Sugar | 6 teaspoons | 14 grams |
Whipped cream | 9 oz. | 270 ml |
Recipe Directions
- Combine all Ingredients, except whipped cream, and stir
- Pour into eight serving cups
- Add a dollop of whipped cream on top and serve
Recipe Alternatives
- Using a nice flavored coffee as the base can add a nice flavor variation of this recipe. So, you may want to try making it with a nice vanilla, Mocha, Caramel, or Almond flavored coffee.
Servings
- Makes 6, 8 oz. cups
How best to serve the dish?
- This drink is best served hot
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