When you need pie filling but don’t want to take the time to make it from scratch, canned pie filling is your answer! You can use it in all kinds of dishes such as dump cakes, cobblers and hand pies alike.
Canned pie filling offers the perfect balance of syrup and fruit, making it ideal for baking delicious treats. But sometimes the flavor can be a little lackluster – that’s why we have some tips and tricks on how to liven up your canned pie filling!
Canned pie filling is a kitchen essential that’s always on hand and takes less time and effort than making your own. It’s ideal for bakers with busy schedules who still want to craft delicious desserts.
This pie filling is made with cooked peaches, thickeners like cornstarch, sweeteners like brown sugar, and a touch of natural acid to preserve color and flavor. The end result? A shelf-stable pie filling that’s ideal for summer pies any time of year!
It’s also suitable for those with gluten intolerance or simply enjoy the delicious taste of peach pie without all the work! And this organic peach pie filling meets all requirements if that’s important to you!
Though this canned peach pie filling may not have the ideal balance of fruit and syrup, it boasts a sweet flavor that makes it worth keeping on hand when you need to quickly whip up an easy recipe. If you want more robust flavors, try using this pie filling with homemade filling or traditional streusel topping instead.
You can use this pie filling to make a classic peach pie that everyone loves, or experiment with different fruits and sweeteners to create your new favorite pie. No matter which way you slice it, the results will be delicious – even for those who aren’t experienced chefs!
If you want to add some warmth, try adding cinnamon and nutmeg. Alternatively, honey can also be added for a more neutral taste. Finally, some sweetened condensed milk can be added for additional creaminess and sweetness.
For even more flavor, add diced or crushed pineapple tidbits. This adds just enough pineapple flavor without being overpowering so that you don’t eat your weight in pineapple!
Making homemade pie can be tricky when it comes to selecting a crust. This straightforward pie dough recipe makes store-bought crusts easy to substitute or make. For something extra fancy, you could also go with puff pastry.
Ready to Use
If you ever need dessert, canned pie filling is the perfect solution. It’s ready to use and can be added to a quick pie, fruit cobbler or cake quickly!
If your filling is too thin, you may want to add some cornstarch or flour. Doing this helps thicken it considerably; however, be careful as your pie could end up too runny and not bake properly.
You may also freeze your pie filling. It will remain fresh up to one month in an airtight container or frozen in a freezer bag; simply take it out of the freezer before use.
Another option is to mix your pie filling with jam or jelly. These products come naturally sweetened and will blend perfectly with the pastry filling. You could also thin it out using maple syrup, honey or agave syrup for a more authentic flavor profile.
You could also make your own pie filling at home – it’s simple and delicious!
To guarantee a superior homemade pie filling recipe, testing it first and ensuring its success is essential. Doing this will guarantee an end product of high quality that’s safe to consume.
Popular home canning pie fillings options include Bernardin, the USDA and So Easy to Preserve. Each manufacturer produces a range of pie fillings that can be easily canned at home.
You can find homemade pie filling recipes on many food blogs and websites online. Many of these recipes are straightforward, requiring only a few ingredients.
Some people dislike the thickening agents used in commercial pie fillings, so they prefer to make their own. These varieties of pie fillings typically consist of different fruits and contain a lot of thickening agents.
Home canners typically rely on Clearjel (r), a powdered starch, to thicken their homemade pie fillings. It’s safe, effective and approved by the Food Safety Authority for canning applications.
Canned pie filling can be a great option for pies and other desserts. It has an irresistible flavor, plus it’s simple to work with. Unfortunately, sometimes there may not be enough of it to meet all of your baking needs.
If the canned pie filling you use isn’t thick or syrupy enough, there are a few steps you can take. First, add some liquid sweetener like honey or maple syrup, adding sweetness without altering its texture or making it too watery.
One way to make the pie filling thicker is by adding some fruit. Try apples, pears, peaches or other berries for an eye-catching presentation.
Apples contain high levels of pectin, which helps the filling to thicken. Furthermore, adding more apples will ensure the pie stays together when cut.
Berries make for an incredible addition to canned cherry pie filling. Mix in blueberries, raspberries, or blackberries for a vibrant and delicious pie!
Some people opt for a frozen berry mix instead of fresh fruit, as peeling and chopping fresh berries can be time-consuming.
For your pie filling, you can also try canned peaches or apricots. These fruits pair perfectly with cherries and are incredibly easy to work with.
Finally, you can sweeten the pie filling with jam or jelly. Not only will this provide the necessary sweetness, but it will also keep your filling from being too watery or thick.
When using any liquid sweetener, checking the consistency of your pie filling periodically is essential. If it seems too thin, add extra flour or cornstarch for thickening. You could also add some sour cream if desired for tartness; simply stir it thoroughly after addition.
Does It Need to Be Cooked?
Canned pie filling is an excellent way to expedite baking tasks. You can use it in dump cakes, cobblers, hand pies and other quick desserts that require minimal preparation time. Just be sure not to overcook so the apples don’t break down too much during preparation.
You can add flour or cornstarch to achieve a thick and paste-like consistency in canned pie filling. Other thickeners that work well include arrowroot, potato starch and tapioca starch.
You can also incorporate sweetened condensed milk into your pie filling to increase its thickness and sweetness. Add it in one tablespoon increments until you achieve your desired level of sweetness.
Another way to thicken your pie filling is by creating a syrup with granulated sugar and water. This will give the filling both an improved taste and appearance.
If you’re on a low-sugar diet, use maple syrup or honey instead of sugar to help control portion sizes and still enjoy treats like pie!
For a classic way to thicken your pie filling, add some jam or jelly. This will create a syrupy consistency in the filling that helps it maintain its shape and flavor.
Adding some fruit juice is the final way to thicken your pie filling. This will help it maintain its shape and flavor while providing a subtle sweetness!
In addition to sugar, you can also incorporate cinnamon and cloves into your pie filling for an added layer of flavor. These spices work wonderfully well when using cherry or apple filling as well.
If you want to guarantee that your pie filling is safe to consume, opt for recipes that have undergone lab testing. These guarantees guarantee your filling won’t cause any health issues when consumed.