Bert Swope
How to make easy apple turnovers: Start with a perfectly baked apple. Use a non-stick mat to transfer the apple to the baking sheet. Cover the baking sheet and bake until crisp and the apples have browned to your taste. Remove the apple from the oven. Using a knife or a chopping board, cut the pieces into quarters. Scoop out the seeds and whatever else you can from the pieces and put them in a mixing bowl.
How to make easy apple turnovers: With a food processor, chop up the apples into small pieces. Add brown sugar and cinnamon to the chopped apples. Cook them until soft but not mushy. Mix in the cornstarch and lightly press into the mixture. Spoon the mixture onto the prepared baking sheet and smooth over with a fork. Bake at least for 10 minutes.
How to make easy apple turnovers without a lot of mess: You can use an egg wash after removing the finished product from the oven. It is important not to overwet the egg wash because that can cause it to stick. You will want to lightly dust the entire thing before you add the mixture into your muffin pan.
How to make easy apple turnovers: With a food processor, chop up the apples into small pieces. You may need to add some liquid to help them blend well. Add the remaining ingredients and press into small chunks. You will want to lightly dust the entire thing before you add the mixture into your muffin pan. Bake for about 10 minutes.
How to make Easy Apple Turnovers: Start off by preheating your oven. In a large bowl, combine 3 eggs, unsalted butter, lemon juice, and maple syrup. Once you have everything combined, add your buttermilk, all the dry ingredients, and granny smith apples. Mix it all together until it is completely combined. Cover it and put it in the oven.
How to make Easy Apple Turnovers: Once you are mixing it all together, lay your mixture on your non-stick baking sheet. Cover it with the egg wash, and then place it in your oven at the pre-set temperature. Cook it for approximately 25 minutes or until the egg begins to set. It will be very dark brown when it is done cooking, so just take a peek and check whether it’s ready.
How to make Easy Apple Turnovers: When the egg has finished setting, turn it over and use a fork to remove the browned bits of apple from the bottom of the pan. If you don’t see apple pieces, don’t worry because even if you used all of the browned bits, it wouldn’t affect the texture or flavor of the finished product. Use a cookie cutter or a knife to cut it into the pie crust.
How to make Easy Apple Turnovers: Just like the recipe says, all you need to do after you’ve cooked the apple turnovers for an hour or two is to take them out of the oven and drizzle them with some of that delicious butter. The whole process is just a matter of decorating the rest of the tart with some fresh or dried fruit or another fruit-infused topping. The crust can also be covered with the traditional Wilton’s cream to give it that nice glossy finish. These are just a few of the many great recipes available for apple turnovers, but what you can do with them is really up to you.
How to make Easy Apple Turnovers: Another one of the most popular quick-bake desserts, this one requires only approximately 5 minutes in the oven. Combine the butter, sugar, water, vanilla, and cream cheese in a mixing bowl, and mix until smooth and creamy. Add the rest of your ingredients and gently fold in the mixture. Carefully put the finished product into your preheated oven and cook it at the lowest possible temperature for about twenty minutes. As soon as it is done, carefully grab a piece of the cake and slide it out onto your prepared baking sheet. Cover the cake with the remaining of your Wilton’s cream cheese icing, and your dessert is completed!
How to make Easy Apple Turnovers: This is another one of my favorite quick-bakes, which I first discovered years ago while doing some window shopping. What makes this recipe so easy is the fact that it uses only raisins and gummy candies. All you have to do is melt down the gummy candy pieces, mix them up with some warm water, and spread them liberally on a lined cookie sheet. Make sure to save a few pieces for yourself because once you see how delicious golden brown apple turnovers are, you’re definitely going to want to recreate them at least once! Once you’ve made your masterpiece, allow it to cool off for about twenty minutes, slice it into two pieces, and serve.
When preparing this recipe, you will need approximately four cups of granny smith apples, approximately one tablespoon of molasses, and two cups of water. Mix all of your ingredients together and allow your mixture to boil. Once the mixture begins to boil, turn the heat to medium-low and cover the pan to let the apples finish cooking down. After approximately ten to fifteen minutes, remove the pan and add your second half of the molasses mixture to your baked apples to create a delicious golden brown turnover.
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