Southern Mustard Potato Salad

Southern-inspired potato salad featuring mustard, sweet pickles, and hard boiled eggs. Creamy yet tart; an ideal dish to bring to any gathering!

Boiled potatoes in a large pot with plenty of salt until they can be easily pierced by a fork, then drain and allow to cool before combining mayonnaise, yellow mustard, apple cider vinegar, sugar and celery seed in a large bowl. Fold in potatoes, dill pickles and celery before topping with slices from hard-boiled egg for added appeal.

What is a Southern Mustard Potato Salad?

Southern Mustard Potato Salad is an irresistibly creamy traditional soul food dish, perfect for barbecues, potlucks, and picnics alike. Packed full of delicious flavors like mustard-infused mayonnaise with celery, green onion and pickle chunks – creating an irresistibly flavorful yet delicious potato salad recipe – you are guaranteed to impress everyone at your next gathering with it.

This recipe is easy and can be completed within 30 minutes or less, although allowing it to set for several hours before refrigerating before serving is optimal for maximum flavor fusion and maximum taste! For optimal results, allow this dish to rest before refrigerating – the flavors can meld and become more vibrant over time!

To make a creamy potato salad, start by boiling potatoes until soft. Drain and allow them to cool while you mix your dressing – mayonnaise, sour cream, yellow mustard, dill relish, garlic powder and sugar should be combined in a large bowl until ready for addition of cold potatoes and eggs cooled through to bowl of dressing and tossed thoroughly until evenly covered by it all – sprinkle some paprika before serving!

One of the great aspects of this simple recipe is its adaptability: you can easily modify it according to your own taste. Choose between different pickles or replacing mustard with flavorful condiments like horseradish, hot sauce or dijon mustard for more spice! Additionally, adjust dill relish quantities, celery salt or garlic powder according to personal taste; most important is keeping the ratio of potatoes, eggs and vegetables roughly equivalent.

Add some flare to this creamy Southern potato salad by topping it off with a sprinkle of paprika and finely chopped green onions for an eye-catching garnish. This dish makes an eye-catching statement at any outdoor gathering, pairing especially well with barbecue ribs or homemade hamburgers from the grill. Also great to bring church potlucks, family reunions or other social functions!

Origin

A classic Southern side dish, this zesty mustard potato salad recipe makes an irresistible accompaniment to any barbecue or potluck meal. Boasting an impressive blend of classic ingredients, this dish will satisfy even the pickiest eaters!

This mustard-based potato salad differs from others by using russet potatoes – they absorb dressing better and become creamy when served up! In addition, this recipe calls for large eggs as another crucial component to creating the dish (see here for another recipe), providing both extra substance and texture in one bite!

This mustard-based potato salad features yellow mustard (an essential component), vinegar and sweet pickle relish for an irresistibly tart crunch that far surpasses your average potato salad. A sprinkle of paprika adds the final flourish that sets this mustard-inspired salad apart.

Potato Salad Maker | While every family cook can create delicious potato salad dishes, one family member typically holds the honor of being known as the Supreme Potato Salad Maker. This title typically falls to an aunt or grandmother; and while anyone can create this delicious side dish for BBQ events, only true Supreme Potato Salad Makers take it one step further and elevate the entire experience!

This Southern Mustard Potato Salad pairs perfectly with barbecued or grilled meats like pork chops, chicken or beef steak. Additionally, it makes an excellent side for fried foods such as chicken wings or zucchini fritters, helping cut through their richness with its creamy texture and creaminess.

Add crunch and texture to this creamy treat by pairing it with collard greens or kale as a side. Their crunch will balance perfectly the creamy texture of potato salad.

History

Potato salad has long been revered across America, becoming a beloved dish at outdoor events and family barbecues alike. Though its exact origin remains unknown, this popular salad has become such a national icon that it’s become a part of American life! Made with mustard, eggs and celery as the core ingredients with sweet pickle relish and onion for extra flavor enhancement and finished off with an abundance of paprika before being served to guests!

As with any classic dish, there are various variations of this Southern staple. Most recipes generally consist of boiled potatoes mixed with mayonnaise, celery, relish and hard-boiled eggs; additional vegetables or condiments such as chopped pickles or hot sauce can add even more layers of flavor; horseradish or mustard may even be added for an extra zing!

At family barbecues, potato salad is an iconic side dish. In Black families, however, only certain individuals can earn the title of “Supreme Potato Salad Maker,” typically handed down from generation to generation. Achieve this status is no easy task; your recipe must achieve just the right balance between creamy and crunchy elements for success.

Start this Southern potato salad off right by boiling potatoes until fork tender, letting them cool, then cutting into bite-size pieces. Combine all the ingredients until everything is evenly covered by dressing; this dish can even benefit from being left refrigerated! This dish can even be made up to one day in advance and will taste even better the longer it sits!

This Southern potato salad recipe is an authentic soul food dish, making an ideal side for BBQ, ribs, chicken, or any other cookout food. The addition of yellow mustard, eggs, and celery elevates its unique taste further; relish and onions add an irresistibly tangy finish that is sure to bring rave reviews at any gathering.

When is Southern Mustard Potato Salad most often served

Southern Mustard Potato Salad is a classic side dish that’s often served during various occasions, and its popularity spans all seasons. Here are some of the most common occasions when Southern Mustard Potato Salad is enjoyed:

1. Barbecues and Cookouts: One of the most popular times to serve Southern Mustard Potato Salad is at outdoor barbecues and cookouts. It pairs perfectly with grilled meats like burgers, hot dogs, ribs, and chicken.
2. Picnics: Potato salad, including the Southern Mustard variety, is a staple at picnics. Its portability and ability to be enjoyed cold make it a favorite for outdoor gatherings.
3. Potluck Dinners: When you’re asked to bring a side dish to a potluck dinner, Southern Mustard Potato Salad is often a reliable choice. It’s a crowd-pleaser and can be prepared in advance.
4. Holidays: Southern Mustard Potato Salad is a common side dish at holiday gatherings, such as Easter, Fourth of July, and Thanksgiving. It complements traditional holiday main dishes like ham, turkey, and grilled or roasted meats.
5. Family Reunions: Family reunions often feature Southern Mustard Potato Salad as part of the spread. It’s a beloved recipe passed down through generations and brings a sense of nostalgia to such gatherings.
6. Weeknight Dinners: While it’s often associated with special occasions, Southern Mustard Potato Salad can also be served as a side dish for weeknight dinners, especially when you’re looking to add a comforting and filling element to the meal.
7. Cold Lunches: Leftover Southern Mustard Potato Salad is perfect for packing in lunchboxes. Its chilled and creamy nature makes it a satisfying option for school or work lunches.
8. Southern Cuisine Meals: Of course, when enjoying a Southern-inspired meal, this potato salad is a must. It pairs well with other Southern dishes like fried chicken, collard greens, and cornbread.

Southern Mustard Potato Salad is a versatile and beloved dish that can be enjoyed on various occasions throughout the year, making it a true Southern comfort food classic.