Bert Swope
Sheet pan meals make weeknight dinners simpler and tastier, offering side dishes prepared in the oven as part of almost any main course meal.
Fish lovers will delight in this sheet pan salmon recipe that features garlic and herbs and is cooked alongside vegetables such as green beans. You could also substitute faster-cooking alternatives such as bok choy or arugula for easier results.
Roasted Cauliflower with Tahini Sauce
Cauliflower is an extremely versatile vegetable, reaching its prime during autumn and fall months when roasted. A low-calorie source of vitamins C, K and folate, it can also aid digestion by providing fiber support – all these benefits make cauliflower the ideal companion to almost any dish in this simple sheet pan recipe!
Lemon Tahini Sauce Pair it With Caramelized Cauliflower! Lemon tahini is an ideal complement to caramelized cauliflower! Light and tart, its tart flavors balance the richness of the cauliflower’s buttery center perfectly! Plus it’s vegan-friendly! Tahini is an ancient Middle Eastern condiment made from ground sesame seeds; try making your own paste or buying high-quality store-bought versions to complete this delicious meal!
Mix cauliflower in oil and generously season it with salt and pepper before spreading it out on an unreinforced baking sheet in an even layer. Bake it until it reaches golden-brown color and tender texture; finish the recipe off by scattering thyme over top before continuing the oven’s cycle for 5 more minutes or so, until fragrant herbs emerge.
While your cauliflower roasts, make the tahini sauce. Combine tahini, lemon juice and honey in a food processor or blender; pulse until everything is evenly mixed and the texture has reached desired smoothness. Occasionally add water if necessary to thin out the sauce as necessary before tasting and adjusting seasonings as required.
Remove your roasted cauliflower from the oven, brush with the tahini sauce, then top with pomegranate arils and toasted almonds, if desired. Serve this side dish alongside flatbread so guests can scoop up all that tasty sauce! This makes an ideal complement to Middle Eastern fare or plant-based meals alike.
This sheet pan dish can also easily be modified for chicken rather than vegetables, using different root vegetables, such as carrots or golden beets as your protein source. Be sure to bake long enough until its center reaches 165 degrees Fahrenheit before checking.
Serve this mezze-style dinner to friends for an enjoyable mezze experience. Pair it with dishes like harissa hummus, spicy cilantro sauce (zhoug), labneh balls, and quick and easy yoghurt flatbreads so they can scoop up all that tasty tahini sauce!
Roasted Acorn Squash with Pomegranate and Thyme
Sweet and savory roasted acorn squash is the star of this festive Fall side dish, decorated with pomegranate and goat cheese for a festive Fall side. This simple yet festive recipe requires only minimal ingredients: an acorn squash, olive oil, maple syrup and salt and pepper are required as ingredients for this acorn squash recipe. After being sliced and roasted using pure maple syrup to bring out its sweet yet tart taste. Finally it is finished off by seasoning it with thyme before garnishing it with pomegranate and goat cheese before topping off this festive Fall side dish before it hits its target market in October/November/December/January/February/March/2020/US
Acorn squash is an incredible fall vegetable, easy to prepare in the oven and enjoy as part of any autumn dinner or festive holiday feast. When combined with various spices and drizzled with honey, it makes an exquisite side dish for Thanksgiving or other seasonal gatherings – and children especially love making this recipe due to how simple its preparation can be!
This easy recipe boasts bright flavors with just the right touch of spice. Acorn squash is seasoned with sage, rosemary and thyme before roasting with pomegranate juice and toasted pumpkin seeds (pepitos). This sweet yet savory treat would make the ideal Thanksgiving centerpiece.
These sheet pan vegetables with apple cider vinaigrette offer the easiest way to create a nutritious and quick dinner this season. Simply combine your vegetables with this flavorful dressing before baking for a meal that can be ready in just minutes!
There’s nothing quite as flavorful as an autumn meal and this sheet pan meal packs all those fall flavors into one delicious package! Packed with kale, butternut squash, apples and Brussels sprouts it makes an easy dinner that pairs nicely with pork or chicken as main courses.
This Roasted Vegetable Salad is an easy and quick dish that makes a fantastic weeknight dinner option! Perfect for busy families as its preparation requires minimal time or ingredients – simply double or triple as needed to serve multiple people! If arugula is unavailable, other greens such as romaine or massaged kale would work just as well! Additionally, bring this dish to any office or school potlucks you attend!
Roasted Vegetables with Apple Cider Vinaigrette
Roasting vegetables is one of the easiest and tastiest ways to elevate their flavors, as it allows them to caramelize and char, while at the same time they absorb other flavors more readily – adding an extra burst of flavor! Tossing warm roasted vegetables with something like vinaigrette adds extra flair; Jen Elizabeth’s Journal’s Cider Glazed Roast Root Vegetable recipe would be ideal for Thanksgiving but just as easy on any night of the week!
Try Brooklyn Supper’s fall-inspired sheet pan veggie blend if you want an even simpler meal. It’s an easy way to use up any extra vegetables you may have on hand and is especially suitable for delicate acorn squash that is difficult to peel. Its flavors – olive oil, dark brown sugar, and thyme – give this comforting dish an authentic flair!
Make this tasty summer salad even fresher by topping it off with this Balsamic Roasted Zucchini with Feta. Easy and straightforward to make, it makes use of garden zucchini while salty feta adds texture and protein-packed goodness.
Roasted beets become sweet and tender when prepared in this maple apple cider vinegar dressing, creating the ideal accompaniment for this quick dinner that can be completed in under 30 minutes. Leftovers should keep well for another day or so in an airtight container.
Sliced sausages make for an irresistibly simple sheet pan meal! Pairing perfectly with cubed autumn squash and sweet red apples, this warm and comforting meal can be enjoyed any night of the week; and will taste just as great every time! For vegetarian or turkey alternatives, swap out one or both ingredients for vegan/turkey alternatives instead.
Roasted Sausage with Apples and Squash
Apples and squash make for an irresistibly flavorful Sheet Pan Dinner! Roasting brings out their cider-like sweetness that pairs beautifully with salty, rich sausage. This simple meal comes together quickly in the oven for an enjoyable fall meal!
Preheat the oven to 450degF and combine four cups of cubed, peeled butternut squash with one cup of chopped red onion, two teaspoons of thyme and 2 tablespoons of oil on a large rimmed sheet pan; season with salt and pepper before spreading into an even layer and baking for 30 minutes. While that’s cooking away, combine four fully-cooked chicken sausages with 2 tablespoons apple cider vinegar in a skillet over medium heat and break up meat using wooden spoon, cooking until browning occurs, 6-8 minutes after which add 1 minute more thyme; transfer back onto prepared sheet pan; season with salt & pepper before toss again before placing sausage on top; roast for 20-25 minutes more before garnish with fresh chives before garnishing before arranging before garnishing before plating out and serving warm up quickly before leaving!
This baked acorn squash dish offers the ideal mix of fall vegetables and protein, for both a delicious weeknight meal or holiday table addition. Use seasonal produce such as pumpkin, squash, beetroots, tomatoes or squash as filling to make this recipe vegetarian-friendly; replace sausage with vegan patties, chickpeas or both for maximum variety in flavor! You could also experiment with various filling combinations – try quinoa, farro or wild rice for variation in filling choice.
This simple sheet pan side dish will get you through any busy times in life. Packed full of classic comforting flavors that will warm you on a chilly evening, this recipe makes a fantastic side dish or simple weeknight dinner option that requires minimal ingredients or preparation time – apples and cranberries bring sweetness while squash, sausage and herbs add rich savory notes for an irresistibly delicious dish!