Bert Swope
The shortcut corn chowder is an easy soup for any weeknight. The basic soup only has three ingredients, which can be easily embellished according to your taste.
A shortcut (Semi homemade) corn chowder is a great recipe that’s easy to make. It’s also one of the most satisfying. Plus, you can make it in a slow cooker so that you can enjoy a tasty meal at the end of the day. Moreover, it’s easy to modify the ingredients so that you can have different flavors. You can also add red potatoes to this recipe. You can also use a bay leaf to bring out the flavor of the dish. And, if you want to, you can add some paprika for a little extra kick.
Make it in a crock pot
If you like corn chowder but do not like the canned kind, try making a homemade version in your slow cooker. This creamy and hearty soup is full of potatoes and vegetables.
This easy to make chowder is perfect for summertime. You can make it from fresh sweet corn on the cob. The best variety is in season, but you can also use frozen corn.
First, you need to clean the kernels from the cobs. This will help extract more of the corn flavor. After removing the kernels, chop them into bite-sized pieces.
Next, add aromatics to the bottom of the crockpot. You may also want to brown some onions and garlic for a little extra flavor.
Add paprika
When preparing your semi homemade corn chowder, you can add paprika to make it more savory. The addition of smoked paprika is not overpowering and adds a delicious flavor. You can also try using regular paprika instead.
Corn chowder is a rich, creamy soup that is made with potatoes and fresh corn. It is a great dish for cold days and can be served with a salad, beer bread or grilled cheese sandwiches.
Russet potatoes naturally thicken the soup. If you are looking to add a creamy texture, you can blend the soup and add some half and half or a slurry of cornstarch. This will help keep the dairy from separating when you heat it.
Add red potatoes
When you are looking for a good recipe for a semi homemade corn chowder, look no further. You will have an incredibly creamy and savory soup that is perfect for dinner, lunch or brunch.
To make this delicious dish, start by making the base of the soup by sauteing aromatic vegetables in butter. This adds flavor and texture, as well as builds a base for the chowder.
You should also consider adding a few ounces of heavy cream to the dish. This will provide additional creaminess and thickness, while adding a hint of smoky flavor. You can add a splash of chicken stock, as well.
When you have cooked the potatoes and added them to the pot, you should add the other ingredients. The chowder is ready to serve.
Add a bay leaf
Corn chowder is one of the best summer soups. It is quick and easy to make, and it tastes incredibly creamy. Using fresh, sweet corn is the secret.
First, cut the kernels from the corn cobs. This will remove some of the moisture and help to intensify the flavor of the dish.
Once you have a bowl of pureed soup, you can add additional vegetables or cheese. If you are looking for a more traditional flavor, you can add shredded chicken or bacon. If you want to add a bit of savoriness to the dish, you can also try adding smoked paprika.
If you have a large pot, you can add the corn to the liquid and simmer it for 15 minutes. Then, you can add the rest of the ingredients and cook for another 15 minutes.
Reheat it
When reheating a semi homemade corn chowder, make sure you follow the following steps to get the best results. It is important to heat the chowder over a low flame to avoid burning it.
It is a good idea to add a little sour cream to the corn chowder for a little south of the border taste. You can also add chopped green onions for an additional creamy touch.
The chowder can be served with biscuits, crusty bread, and a crisp green salad. You can make this soup with fresh corn or frozen. It is a rich, creamy recipe that pairs well with oyster crackers.
You can also add shredded chicken and bacon to the chowder for more flavor. A few slices of cheese can be added to the chowder near the end of the cooking process.
- The shortcut corn chowder is an easy soup for any weeknight. The basic soup only has three ingredients, which can be easily embellished according to your taste. The basic ingredients are:
- One can of condensed Cream of potato soup
- One can cream of corn
- Two cans equivalence of milk for one can equivalent of milk and one can equivalent of vegetable or chicken broth
Combine and stir well in a saucepan. Then, heat on medium-low temperature, stirring occasionally, until the pot a thoroughly warm and just starting to simmer. At that point, it’s ready to serve.
If you want to embellish the recipe a little bit here are some ideas:
- Add some chopped fresh green onion or chives to that color
- Some folks, like that a little bit of black pepper
- Bacon bits or, even, a little butter