These savory scones combine crisp bacon, sharp Cheddar, and chives in a tender, layered crumb.
Essential Concepts: Keep ingredients cold, mix lightly, chill before baking, and bake at 400°F until golden.
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bacon cheddar scones
Savory Scones For Breakfast, Brunch and Lunch
From crispy bacon and sharp cheddar to smoky herbed cottage cheese and nutty whole wheat oatmeal, these savory scones offer something delicious for every table. With simple techniques for flaky, golden results, they’re perfect for breakfast, brunch, lunch, or serving alongside dinner.