Today, I was pondering harvesting some Bok Choy and adding it to my favorite cabbage and green bean recipe. However, when I looked out my window I got a surprise. My Bok Choy which I had inter-planted with my carrots had bolted and gone to flour during the week. I, actually, have never seen Bok Choy flour before. I guess I have always harvested and eaten it before the weather warmed up enough for it to bolt. This really demonstrates just how much Bok choy is a nice cool weather crop. It has only been intermittently warm, and by warm …
