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Health And Nutrition - Why Eat Soup?

Why Eat Soup?

Soup’s appeal to us may be informal intuition or, more likely, stems from our experiences with baby food. Soup resembles baby food in its preparation and appearance, and is also predigested before being served. The connection between food and our memory goes way back, and we likely developed these associations at a very early age. In addition, soup is an excellent food choice for advance meal preparation, and it’s also naturally healing. Soups Are Inexpensive And Easy To Prepare A good soup recipe can provide you with enough meals for lunch and dinner for the entire week. You can make …

Cooking Soup Bones at Home

Cooking Soup Bones at Home

What are soup bones? Soup bones, also known as stock bones, can be found in stores are usually leg/shank bones. They are round and have marrow and normally cut in about 4-inch lengths. If you don’t see any, ask someone in the meat department.  Also, you can save fresh bones and trims at for this purpose, as well. How to Prepare the Bones For Making Broth Adding roasting bones before adding them to the slow cooker will give your broth a richer flavor and some nice beef scraps to add back to the broth if desired. Roasting the Soup Bones Preheat your …

Vegetable Stock

Vegetable Stock

Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline – there is no right or wrong recipe for vegetable stock. You can add just about anything – a solitary mushroom or tomato sitting in your fridge, the potato skins you didn’t want in your mashed potatoes – and if you don’t have one of the ingredients listed here, just substitute something else. Servings 6 cups Time 45 minutes Equipment …