Bert Swope
Slab pies have become a popular food trend. And for a good reason: They offer a few advantages over standard pie, such as a larger serving size and faster baking.
Slab pies are baked on sheet pans instead of in a traditional pie tin, which helps prevent shrinking and ensures that a pie is uniformly cooked. Slab pies make baking much more manageable than regular pie, with fewer complications like crimping and rolling out crusts.
Makes more servings
Slab pies aren’t just for Thanksgiving. Slab pies are also an excellent choice for any occasion. They make more servings than a traditional pie, making them perfect for families who feed people by the dozens.
This savory meat pie recipe uses phyllo dough for a flaky and filling slab pie that can be served as a meal or dessert. It also has a top and bottom crust to add more flavor to the whole pie.
A slab pie is similar to a galette, but it’s made with two regular 9×12 sheet pans instead of one round baking dish. Slab pies are less intimidating and require no special equipment (except for a few baking sheets to roll out the dough on).
The best part of making a slab pie is that you can take it to a potluck without worrying about whether or not it will be eaten! A slab pie can be made the day before the party and refrigerated until you’re ready to bake it.
Another benefit of slab pies is that they’re easier to slice and serve than traditional pie slices. Plus, you can even cut them into bars or triangles for more serving options.
Slab pies can be made with any type of pie crust you like. If you prefer a more rustic crust, try making it with a combination of butter and sour cream. Alternatively, you can use a store-bought crust and top it with a variety of toppings.
This pie is easy to make and has a delicious, sweet-and-spicy filling that’s sure to please. It’s also perfect for feeding a crowd because it can be cut into bars and triangles so everyone can enjoy it at once!
The key to this slab pie is the crust. It’s important to use a pie crust that’s sturdy enough to hold up to all the filling. If you use a thin pie crust, it might not withstand all of the fillings and will collapse in the middle while cooking.
To make this dough, combine all of the ingredients in a bowl and knead until thoroughly mixed. Refrigerate the dough until it’s firm, about an hour.
Great for feeding parties
A slab pie is one of the best party foods you can make on a budget. They’re easy to make, feed a lot more people than your average 9-inch round pie, and you can get creative with lattice toppings and other artistic details. Plus, they’re perfect for serving up to a crowd without overcrowding your oven and leaving you with a pie pan full of crust.
The first thing you want to do is figure out how many guests you’re hosting. Then, plan your menu to keep everyone happy.
If you’re planning a party with many adults, you may want to go with a heavier meal, such as steak or a hearty pasta dish. You can serve lighter snacks for kids, such as soups and taco salads.
It’s also important to remember that time of day affects the type of food you should serve. A baby shower at noon might be best served with light snacks, whereas a dinner party at 6pm would be better suited to a heavy meal.
Another factor to keep in mind is if you’re hosting a party with children or if the party is going to be held indoors. In either case, you’ll want to choose foods that are kid-friendly and won’t cause damage to your house or your guests’ wallets.
I believe the best way to achieve this is by using the right ingredients and a little creativity. Luckily, the internet is a treasure trove of information on everything from scaling recipes up to saving money on groceries by shopping smarter. In addition to these tips, you’ll want to ensure you have plenty of paper plates and plastic utensils to have enough to go around.
Great for taking to a potluck
When you have to take a pie to a potluck, it’s important to ensure that the pie is baked up as soon as possible to be fresh and delicious. Having the pie already baked will allow you to serve it without worrying about the crust being too hot or the filling being too cold.
One way to do this is by making a slab pie. This is a shallow pie that is made in a rimmed baking sheet instead of a pie dish, which allows it to feed more people than a traditional pie. This makes it a great idea for taking to parties as it will easily feed large groups of people.
You can use a standard jelly roll pan or purchase one specifically for making slab pies. This will make it easier for you to get the dough rolled out and into the pan without any issues.
If you’re new to making a slab pie, planning ahead and breaking the recipe into stages is important. This is especially true if you’re making the dough for a larger slab pie as it will take longer to roll out and to assemble.
Once you’ve prepared the dough, it’s time to start preparing the filling and the topping. You’ll need to thaw your fruit before assembling the pie and you will need to prep your topping so that it is ready to go when you are.
To prepare your filling, peel and dice the apples (or pears or plums) into chunks and add them to the rest of the ingredients. You can also use other types of fruit if you have them on hand.
Then it’s just a matter of mixing the filling with the rest of the ingredients and baking it up in the oven. Once it’s cooked, you can top it off with whipped cream or any other topping you want.
Slab pies are a great idea for feeding a group of people and will make your party more fun. You can even make the pie dough in advance and store it in the freezer until you are ready to bake it up.
Excellent for holiday entertaining
Consider making a slab pie if you’re hosting a holiday party this season. These are baked on a sheet pan, resulting in a flatter crust and wider than a traditional round, allowing more filling to fit into the dish. Slab pies are also great for serving since they bake and cool quickly and make it easy to serve in equal portions.
They also work well for displaying seasonal decor. Interior designers Michelle Dirkse in Seattle and Sarah Martin in Minnesota like to use slab pies for decorating their front entryways because they allow room for groupings of gourds and fresh holly wreaths and garlands.
You can even get a little fancy with a lattice top for your slab pie. This is the same technique used for a traditional pie crust, but it’s cut into strips and woven across the top of the pie to create a decorative effect.
Chilling the pie crust before adding the apple filling is key to a flaky pie. This helps the pie crust cook more evenly and prevents drying out.
A slab pie can be made with a variety of fruit fillings, or you can opt for a savory variety if that’s more your style. The best part about slab pies is that they can be eaten the same day they’re baked, or left to cool at room temperature, which means you can prepare them in advance of your party.
Slab pies also come in all shapes and sizes, from rustic to elegant. You can find plenty of fruit-filled slab pies, but you can also make savory pies that are perfect for feeding a crowd.
If you’re in the mood for a dessert that’s a little healthier, try this recipe for a slab apple pie with dates. The good-for-you ingredients add more substance and flavor to the filling, but you still get the sweet treat.
You can also choose to make a boozy pie with this bourbon pecan slab pie recipe. The bourbon in this pie gives it a nice kick, and the pecans give it a bit of texture that complements the sweetness of the filling perfectly.
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