Recipe – Easy Crumble Topped Blueberry Slab Pie

Recipe - Easy Crumble Topped Blueberry Slab Pie

Crumble-topped blueberry slab pie is an irresistible dessert with a buttery crumb topping. It makes an ideal party or celebration dessert, being cost-effective and versatile enough to prepare in advance, so you don’t have to stress about serving it right before your guests arrive.

Blueberry pie is not only a popular spring and summer treat, but Blueberry pie is also a beloved holiday and celebration treat, including easter, thanksgiving, and Christmas.

Interesting Facts About Blueberry Pie

Blueberry pie is an irresistible dessert with fruit filling and a flaky, buttery crust. It makes a wonderful addition to any meal and is enjoyed by people of all ages.

Pie is one of the most beloved desserts in America and can be served for breakfast or dessert. Because it’s so versatile, you can customize its flavor by adding various spices and ingredients.

Blueberry pie is packed with nutritious berries that are also deliciously tart.

They provide an excellent source of fiber and vitamin C, potassium, and manganese. Furthermore, they contain significant amounts of iron and phosphorus.

Blueberry bushes can be found across many regions in the United States and Canada, with Michigan leading the pack with 110 million pounds of berries produced annually.

Blueberry pie has been a beloved dessert in America for generations, its history as colorful and intriguing as the berries it contains.

Appledore pie’s history can be traced back to colonial times when Native Americans and Northern European settlers combined the berries into pies. The first documented recipe was published in 1872 in The Appledore Cook Book – ever since then, it has been a beloved American treat.

Blueberry pies are now widely available in supermarkets and bakeries around the country, with some even hosting special Blueberry Pie Day events to honor this delicious dessert.

You can also donate some pies to those in need or volunteer your services at a community center. What an incredible way to give back while sharing the joy of delicious pie with your friends and neighbors!

Celebrate National Blueberry Pie Day and try baking this delectable dessert! It’s not difficult to make, and you can use either fresh or frozen berries for the filling. Just be sure to use a high-quality pie crust dough, plus add your desired spices and ingredients for extra flavor!

History of Blueberry Pie

Blueberries are among the most beloved summertime fruits, especially when combined into a pie. They are delicious and incredibly healthy as they contain plenty of antioxidants and other nutrients that may protect against health issues like heart disease, cancer, and more.

In the mid-19th century, a recipe for blueberry pie appeared in a cookbook. However, it appears that it wasn’t until after the Civil War that blueberry pies truly gained popularity.

Union soldiers returning from the war may have discovered wild blueberries in Maine, which led to the development of blueberry pie as we know it today. At that time, blueberries weren’t readily available so soldiers’ first taste of these delectable berries in a pie may have played an important role in its popularity today.

The early settlers of America brought many recipes with them, and blueberry pie is no exception. In fact, Mrs. Lincoln’s 1884 Boston Cooking School Cook Book contains the earliest documented recipe for blueberry pie ever recorded!

Blueberry pie is a timeless dessert sure to please any appetite. It’s ideal for summertime entertaining and easy enough to make in advance.

Health Benefits of Blueberry Pie

Blueberries are an incredible superfood, packed with antioxidants that may help prevent disease and enhance heart health. Furthermore, their anti-inflammatory properties and high vitamin C content also benefit skin health.

blueberries are an excellent source of fiber, which helps keep your digestive system healthy.


For the crust:

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup unsalted butter, cold
  • 2 tablespoons ice water

For the filling and topping:

  • 30 oz can blueberry pie filling
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ½ cup quick-cooking oats
  • ½ cup sugar
  • ¼ cup coconut flakes
  • 1/8 cup roasted hazelnuts, finely chopped

Preparation Directions

  • To make the crust dough, add the flour to a large bowl, salt, and cold cubed butter.
  • Crush the dough with your hands until you get a sand-like consistency.
  • Add cold water and knead the dough until it becomes homogeneous. Cover it with plastic wrap and put it in the fridge for 30 minutes.
  • Meanwhile, in another bowl, prepare the crumble and mix the other amount of flour together with the sugar, hazelnuts, oats, and melted butter. Mix it with the help of a whisk until everything is homogenized. Put the bowl in the fridge for 10 minutes
  • Add flour to the work table and roll the dough to a size of 12×16 inches. Carefully place it in a 9×13-inch baking pan. Press it lightly with your hand to place the dough in the pan. Cut the excess dough, keeping a height of 1 inch
  • Add the blueberry pie filling over the dough, sprinkle the coconut flakes, and evenly sprinkle the dough crumble on top. Press it lightly with the back of a spoon so that it sits on top of the filling.
  • Bake the pie for 35-40 minutes in the preheated oven at 360 degrees F
  • Remove the pie from the oven and let it cool completely before serving


  • Makes 10 servings


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